Emile's Reservations

THE RESTAURANT

Emile's Fine Dining In Putney

Restaurants may come and go, but we've been part of the Putney restaurant scene now for over 25 years.
Customers soon become friends - they love the informal yet stylish atmosphere.
Affordable whenever you deserve a night out. But perfect for special celebrations, too.
The Cuisine is an eclectic mix of Modern British and Classic French dishes with a monthly changing menu.

 

FEBRUARY 2017 MENU

TO COMMENCE

Crab Bisque with Smoked Sweet Potato & Paprika Foam

Pecorino & Spring Onion Soufflé with Red Wine Beurre Blanc

Toasted Ciabatta, Sautéed Wild Mushrooms, Roast Tomato, Shallots, Melted Cheddar, Truffle Oil

Smoked Haddock & Anchovy Salad topped with Lobster Tortelloni in Parmesan Basket

Marinated Swordfish (honey, sweet chilli, soy sauce) in Filo, Pineapple Compôte, Wasabi Mayonnaise

Seared Scallops with Roast Cauliflower Fleurets, Mushroom Purée & Pine Nuts (£2.00 supp)

Seared Chicken & Prawn Roulade, Vierge Dressing with Almonds, Croûtons

Duck and Orange Rillette, Blood Orange Jelly, Pumpernickel Bread

Seared Foie Gras, Pressed Apple, Apple Stock, Pepper Brittle, Lime Zest, Toasted Malt Loaf (£2.00 supp)

 

TO FOLLOW

Fillet of Brill, Salt Baked Celeriac, Fermented Black Garlic, Star Anise infused Salsify, Black Cabbage, Yuzu Pearls

Baked Fillet Cod, Köhlrabi Cannelloni, Smoked Baba Ghanoush, Purple Flowering Broccoli, Roast Lemon Purée

Breast of Guinea Fowl, Garlic Panna Cotta, Confit Swede, Roast Fennel, Dill Rösti, Thyme Nage, Onion Gel

Confit Duck Leg, Charred Broccoli, Beetroot Fondant, Guinness & Horseradish Cake, Duck Juices

Braised Rabbit Leg, Pork Belly Bon Bon, Ox Tongue Fritter, Savoy Cabbage, Romanesco Cauliflower, Cider Jus

Grilled Rump Lamb, Black Pudding Tatin, Boulangère Potato, Carrot & Cumin Purée (£2.00 supp)

Individually Baked Fillet of Beef Wellington, Panaché of Vegetables, Parmentier Potatoes, Madeira Sauce

Char Grilled 30+ Day Aged Longhorn Beef:

Rib Eye Steak (300g approx.) (£7.00 supp)

or

Sirloin Steak on the Bone (400g approx.) (£6.00 supp)

…both served with Bèarnaise or Red Wine Sauce, Hand cut Chips, Rocket & Parmesan Salad

(Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats)

Braised January King Cabbage filled with Creamed Goat's Cheese, Puy Lentils, Coconut Froth, Curry Oil

 

 

TO FINISH

Treacle Tart with Vanilla Icecream

Sticky Ginger & Date Pudding with Toffee Sauce

Dark Chocolate Brownie with Vanilla Icecream

Chocolate Trio: Dark Chocolate & Almond Fondant Cake, Milk Chocolate & Pistachio Semifreddo, Salted White Chocolate Nougat

Caramel Fudge Slice, Orange Segments, Meringue Stick, Orange Jam, Shortbread, Crème Fraîche

Blueberry Compôte, Vanilla Yoghurt, Chocolate Amaretto Brownie

Rainbow Panna Cotta – Pink Grapefruit, Mango, Lychee, Kiwi, Blackberry

A Selection of Homemade Fruit Sorbets or Icecreams

A Selection of British Cheeses, Chutney, Grapes & Wheat Wafers (£2.00 supp)

 

3 COURSES £34.00

2 COURSES £29.50

 

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(Some dishes may be subject to change at a moments notice)

Check out our Special Offers now.

Telephone: 020 8789 3323

 

updated 15.02.17