Emile's Reservations

THE RESTAURANT

Emile's Fine Dining In Putney

Restaurants may come and go, but we've been part of the Putney restaurant scene now for over 25 years.
Customers soon become friends - they love the informal yet stylish atmosphere.
Affordable whenever you deserve a night out. But perfect for special celebrations, too.
The Cuisine is an eclectic mix of Modern British and Classic French dishes with a monthly changing menu.

 

JUNE 2017 MENU

TO COMMENCE

Thai Style Vegetable Broth topped with Ginger & Coriander ‘Teabag'

Shropshire Blue Cheese Soufflé with Sherry & Wine Beurre Blanc

Tomato with Goat's Cheese Mousse, Baby Bell with Quinoa & Cashew Nut Salad, Courgette Boat with Ratatouille

Deep fried Artichoke Hearts with Soft Poached Egg & Aubergine Purée

Assorted Fish Sauté, Jersey Royals, Rocket, Orange Segments, Black Olives, Eel Dressing

White Crab Jelly with Brown Crab Foam and Onion Flakes

Seared Scallops, Wilted Red Chard, Pistachio Nut Dressing (£2.00 supp)

Pulled Beef ‘Bourguignonne' on Toasted Baguette with Roast Baby Onions

Seared Foie Gras & Fennel Confit ‘Pissaldière' (£2.00 supp)

TO FOLLOW

Fillet of Salt & Lemon Cod, Chips, Pea & Truffle Mousse, Champagne & Avruga Caviar Batter Tuile, Tartare Jelly

Trio of: Smoked Haddock Tart, Salmon & Horseradish Galette, Red Mullet & Onion Bhaji with Pickled Vegetables

Poached & Roasted Guinea Fowl, Sweetcorn, Smoked Paprika Popcorn, Sweet Potato Crisp, Black Olive Purée

Roast Loin of Pork filled with Apricot, Pecan Nut & Thyme Stuffing, Baby Fennel, Almond Potato Croquette

Herb Crusted Fillet Veal, Pressed Heritage Beetroot & Tomato, Sage Dauphinoise, Baby Carrots in Filo (£5.00 supp)

Roast Rack of Shearling Lamb, Heritage Beetroot & Carrot Tops, Puy Lentils, Polenta Cake, Shallots, Elderflower Jus

Individually Baked Fillet of Beef Wellington, Panaché of Vegetables, Parmentier Potatoes, Madeira Sauce

Char Grilled 30+ Day Aged Longhorn Beef:

Rib Eye Steak (300g approx.) (£7.00 supp)

or

Sirloin Steak on the Bone (400g approx.) (£6.00 supp)

…both served with Bèarnaise or Red Wine Sauce, Hand cut Chips, Rocket & Parmesan Salad

(Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats)

Vegetable Tagine Strudel with a ‘Garden' of Baby Vegetables

 

TO FINISH

Treacle Tart with Vanilla Icecream

Sticky Ginger & Date Pudding with Toffee Sauce

Dark Chocolate Brownie with Vanilla Icecream

Sweet ‘Burger' – Brioche Bun, Chocolate Ganache, Mango Panna Cotta, Strawberry Coulis

Cherry Clafoutis with White Chocolate Crème Anglaise

Crisp Rice Pudding Cake, Apple Compote, Almond Nougatine, Brandy Fromage Blanc

Fresh Strawberries & Avocado Icecream with chilled Fresh Mint Consommé

A Selection of Homemade Fruit Sorbets or Icecreams

A Selection of British Cheeses, Chutney, Grapes & Wheat Wafers (£2.00 supp)

 

 3 COURSES £35.00

2 COURSES £29.50

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(Some dishes may be subject to change at a moments notice)

Check out our Special Offers now.

Telephone: 020 8789 3323

 

updated 07.06.17