Emile's Reservations

THE RESTAURANT

Emile's Fine Dining In Putney

Restaurants may come and go, but we've been part of the Putney restaurant scene now for over 25 years.
Customers soon become friends - they love the informal yet stylish atmosphere.
Affordable whenever you deserve a night out. But perfect for special celebrations, too.
The Cuisine is an eclectic mix of Modern British and Classic French dishes with a monthly changing menu.

 

APRIL 2017 MENU

TO COMMENCE

Pea Soup topped with Smoked Chorizo Jam

Double Gloucester Cheese Soufflé with Guinness Beurre Blanc

Heritage Tomato and Burrata Salad with Pine Nuts, Basil Oil, Croûtons, Sundried Tomato

Verrine of Avocado Purée, Prawns, Red Pepper and Mayonnaise with Char grilled Romaine Lettuce & Orange

Roast Fillet Salmon, Sage Hollandaise, Asparagus, Hazelnut Crumble

Scallop Gratin with Garlic Béchamel, Vegetable Brunoise, Breadcrumbs, White Truffle Oil (£2.00 supp)

Seared Fillet of Beef Carpaccio with Pickled Spaghettini of Carrot, Cucumber & Turnip

Mini Escalope of Veal Viennoise with Spinach & Mushroom Sauté

Cured Foie Gras with Puy Lentil Pancake and Papaya Chutney (£2.00 supp)

TO FOLLOW

Cajun Spiced Fillet of Hake and Prawns, Coriander Aïoli, Fondant Potatoes, Kale, Smoked Garlic Foam (£2.00 supp)

Fillet of Seabass, Grilled Red Peppers, Aubergine, Fennel & Sweet Potato, Pickled Artichoke

Breast Cornfed Chicken, Beetroot Hash, Spinach, Oyster Mushroom, Roast Chantenay Carrots, Pine Nuts, Jus

Roast Fillet of Pork with Prosciutto, Chorizo Faggot, Smoked Aubergine, Baked Potato Purée, Jus

Homemade Duck & Apricot Sausages with Rhubarb, Jersey Royals, Purple Sprouting Broccoli, Radish

Braised Pulled Lamb Shank Shepherd's Pie, Spring Greens, Grain Mustard Mash, Roast Shallots

Individually Baked Fillet of Beef Wellington, Panaché of Vegetables, Parmentier Potatoes, Madeira Sauce

Char Grilled 30+ Day Aged Longhorn Beef:

Rib Eye Steak (300g approx.) (£7.00 supp)

or

Sirloin Steak on the Bone (400g approx.) (£6.00 supp)

…both served with Bèarnaise or Red Wine Sauce, Hand cut Chips, Rocket & Parmesan Salad

(Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats)

Trio of Vegetarian ‘Cakes' topped with Salsas: Kidney Bean & Harissa with Köhlrabi Remoulade , Chickpea & Spring Onion with Curried Chickpea & Mango, Crushed Root Vegetable & Avocado with Red Onion & Tomato

 

TO FINISH

Treacle Tart with Vanilla Icecream

Sticky Ginger & Date Pudding with Toffee Sauce

Dark Chocolate Brownie with Vanilla Icecream

Dark Chocolate Doughnut, Chantilly Cream, Cherry Coulis, Cherry Yoghurt Sorbet & Smoked White Chocolate ‘Cigar'

Apple & Raisin Spring Roll with Cinnamon Créme Anglaise

Chocolate, Amaretto, Banana & Rosemary ‘Tiramisu'

Coffee Crème Pâtissière Mille-Feuille with Honeycomb

A Selection of Homemade Fruit Sorbets or Icecreams

A Selection of British Cheeses, Chutney, Grapes & Wheat Wafers (£2.00 supp)

 

 3 COURSES £35.00

2 COURSES £29.50

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(Some dishes may be subject to change at a moments notice)

Check out our Special Offers now.

Telephone: 020 8789 3323

 

updated 11.04.17