Emile's Reservations

THE RESTAURANT

Emile's Fine Dining In Putney

Restaurants may come and go, but we've been part of the Putney restaurant scene now for over 25 years.
Customers soon become friends - they love the informal yet stylish atmosphere.
Affordable whenever you deserve a night out. But perfect for special celebrations, too.
The Cuisine is an eclectic mix of Modern British and Classic French dishes with a monthly changing menu.

 

MAY MENU

TO COMMENCE

Roast Garlic & Tomato Soup topped with Shredded Confit of Duck Leg

Beaufort Cheese Soufflé with White Wine Beurre Blanc

Arancini with Mozzarella & Parmesan, Wild Garlic Cream

Trout Rillette with Gherkins, Sour Dough Toast

Seared Scallops on Globe Artichoke Barigoule, Pancetta & Black Olives (£2.00 supp)

Pan fried Frog's Legs with Smoked Eel Dressing

Seared Fillet of Beef Tartare, Sundried Tomatoes, Pine Nuts, Savora Mustard, Toasted Onion Bread

Seared, Pulled Shoulder of Lamb topped with Poached Egg, English Asparagus, Rosemary Hollandaise

Seared Foie Gras, Poached Cherries, Chocolate Seasoning, Toasted Brioche (£2.00 supp)

TO FOLLOW

Baked Fillet of Stone Bass, Samphire, Minestrone Broth, Light Parmesan Foam

Fillet of Gilt Head Bream, Crab, Ginger & Lime Tortelloni, Sweet Potato Gratin, Baby Fennel, Onion Purée

Roast Breast Guinea Fowl with Black Pudding, Garlic Sausage, Mortadella, Hazelnut Crumble, Grain Mustard Sauce

‘Slow Roast' Pork Belly with Braised Pig's Cheeks, Lovage & Poached Celery, Raisins, Treacle & Pear Vinaigrette

Roast Rump of Lamb with Sweetbread Fritter, Fresh Minted Peas, Jersey Royals, Baba Ghanoush (£2.00 supp)

Seared Medallions Venison with Smoked Ox Tongue, Peppered Jerusalem Artichoke, Baby Beetroot

Individually Baked Fillet of Beef Wellington, Panaché of Vegetables, Parmentier Potatoes, Madeira Sauce

Char Grilled 30+ Day Aged Longhorn Beef:

Rib Eye Steak (300g approx.) (£7.00 supp)

or

Sirloin Steak on the Bone (400g approx.) (£6.00 supp)

…both served with Bèarnaise or Red Wine Sauce, Hand cut Chips, Rocket & Parmesan Salad

(Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats)

Spring Vegetable Tarte Tatin with Baked Aubergine, Crispy Onion, Smoked Paprika Aïoli, Wild Rocket

TO FINISH

Treacle Tart with Vanilla Icecream

Sticky Ginger & Date Pudding with Toffee Sauce

Dark Chocolate Brownie with Icecream

Dark Chocolate & Marshmallow Saucisson, Gooseberry Meringue Stick, Toasted Brioche

Passion Fruit Mousse Macaroon with Mango

Banana & Brandy Compôte with Crème Chiboust on Chocolate Biscuit, Strawberry Icecream

Warm Fresh Peach Melba

A Selection of Homemade Fruit Sorbets or Icecreams

A Selection of British Cheeses, Chutney, Grapes & Wheat Wafers (£2.00 supp)

 

 3 COURSES £32.00

2 COURSES £28.00

 

 

(Some dishes may be subject to change at a moments notice)

Check out our Special Offers now.

Telephone: 020 8789 3323

 

updated 27.04.16