Emile's Reservations

THE RESTAURANT

Emile's Fine Dining In Putney

Restaurants may come and go, but we've been part of the Putney restaurant scene now for over 25 years.
Customers soon become friends - they love the informal yet stylish atmosphere.
Affordable whenever you deserve a night out. But perfect for special celebrations, too.
The Cuisine is an eclectic mix of Modern British and Classic French dishes with a monthly changing menu.

 

JUNE MENU

TO COMMENCE

Dashi Broth with Julienne of Root Vegetables, Ginger, Red Chilli & Rice Noodles

Goat's Cheese & Black Mustard Seed Soufflé with White Wine & Black Olive Beurre Blanc

Canteloupe Melon 3 Ways with Prosciutto: Melon ‘Rose', Melon Jelly + Hazelnuts, Chilled Melon Soup with Port Wine Pearls

Seared Fillet of Red Mullet with Pickled Girolles, Chive & Nut Oil Dressing

Seared Scallops with Aïoli & Coriander Guacamole, Citrus Segments (£2.00 supp)

Chilled Verrine of Pea Purée, White Cornish Crab Meat and Dill Chantilly Cream

Pan fried Veal Sweetbreads in Panko with Sweet Red Pepper Velouté and Pea Shoots

Venison & Hare Terrine, Blackberry Purée, Cornichons, Toasted Brioche

Foie Gras Crème Brûlée with Goose Fat Toasted Bread Fingers (£2.00 supp)

TO FOLLOW

Fillet of Pollock, Marrow Purée, Broad Beans, Butter Beans, Chantenay Carrots, Crisp Lotus Root, Salted Courgette

Tempura Prawn, Cajun Spiced Scallop & Green Lip Mussel on Risotto, Peas in Pod, Chorizo Tuile

Roast Smoked Breast Cornfed Chicken, Camargue Rice, Pak Choi, Pickled Kirby Cucumber, Poached Egg, Octo Vinaigrette

Roast Quails, Walnut & Date Stuffing, Saffron, Apple, Bacon & Sage Ravioli, Roast Garlic Bulb, Camomile Reduction

Roast Herbed Rack of Shearling Lamb, Polenta Cake, Heritage Beetroot & Carrot Tops, Elderflower Jus (£2.00 supp)

Confit Duck Leg with Cassoulet of Beans and Grilled Toulouse Sausage, Garlic Croûte

Individually Baked Fillet of Beef Wellington, Panaché of Vegetables, Parmentier Potatoes, Madeira Sauce

Char Grilled 30+ Day Aged Longhorn Beef:

Rib Eye Steak (300g approx.) (£7.00 supp)

or

Sirloin Steak on the Bone (400g approx.) (£6.00 supp)

…both served with Bèarnaise or Red Wine Sauce, Hand cut Chips, Rocket & Parmesan Salad

(Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats)

Warm Globe Artichoke, Crottin de Chavignol, Beer Blini, Red Pepper Mousse, Courgette Rolls, Pak Choi, Nasturtium Flowers

TO FINISH

Treacle Tart with Vanilla Icecream

Sticky Ginger & Date Pudding with Toffee Sauce

Dark Chocolate Brownie with Icecream

White Chocolate & Pailleté Feuilletine topped with Milk Chocolate & Cherry Bavarois and Dark Chocolate Glaze

Paris Brest (Choux Pastry filled with Praline Cream)

Watermelon & Rice Pudding ‘Sushi' with Prune & Mint Paste

Chilled Strawberry Consommé topped with Crisp Sweet Mascarpone & Basil Wontons

A Selection of Homemade Fruit Sorbets or Icecreams

A Selection of British Cheeses, Chutney, Grapes & Wheat Wafers (£2.00 supp)

 

 3 COURSES £32.00

2 COURSES £28.00

 

 

(Some dishes may be subject to change at a moments notice)

Check out our Special Offers now.

Telephone: 020 8789 3323

 

updated 09.06.16