Emile's Reservations


Emile's Fine Dining In Putney

Restaurants may come and go, but we've been part of the Putney restaurant scene now for over 25 years.
Customers soon become friends - they love the informal yet stylish atmosphere.
Affordable whenever you deserve a night out. But perfect for special celebrations, too.
The Cuisine is an eclectic mix of Modern British and Classic French dishes with a monthly changing menu.




Puy Lentil Soup with Garlic Cream

Goat's Cheese & Beetroot Soufflé with White Wine & Rosemary Beurre Blanc

Butternut Squash & Chestnut Risotto

Grilled Green Lip Mussels topped with Chorizo Butter & Breadcrumb Crust

Plaice Ceviche (lime, coriander, red onion) with Clams & Sweet Potato Crisps

Seared Scallops with Chinese Cabbage, Citrus Segments, Pickled Salsify, Orange & Coriander Dressing (£2.00 supp)

Brie & Pancetta Ginger Bread Tartine, Leaf Salad, Raspberry Vinaigrette

Rack of Rabbit, Chicory, Walnut & Honey Fondue, Horseradish Jus

Poached Foie Gras with Fig Centre & Pistachio Crust, Toasted Brioche (£2.00 supp)



Roast Fillet of Haddock, Confit Salsify, Broad Beans, Mooli Gaufrette, Black Garlic, Mini Fondant Potato

Pan fried Fillet Seabream with Clams & Mussels, Kale, Dill Mash, Beurre Blanc

Poached Chicken Pressé with Poached Leek, Carrot & Onion in Thyme, Garlic, Rosemary & Celery Consommé

Roast Fillet of Pork, Agen Prunes, Chantenay Carrots, Dauphinoise Potato, Smoked Onion Purée, Jus

Roast Breast Magret Duck, Potato, Mushroom & Artichoke Gratin, Baby Beetroots, Jus (£2.00 supp)

Game Pie topped with Puff Pastry, Braised Red Cabbage, Baked Mids, Ginger & Ale Chutney

Individually Baked Fillet of Beef Wellington, Panaché of Vegetables, Parmentier Potatoes, Madeira Sauce

Char Grilled 30+ Day Aged Longhorn Beef:

Rib Eye Steak (300g approx.) (£7.00 supp)


Sirloin Steak on the Bone (400g approx.) (£6.00 supp)

…both served with Bèarnaise or Red Wine Sauce, Hand cut Chips, Rocket & Parmesan Salad

(Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats)

Sweet Potato Gnocchi with Smoked Red Pepper, Black Cabbage, Pecorino, Light Butter Sauce




Treacle Tart with Vanilla Icecream

Sticky Ginger & Date Pudding with Toffee Sauce

Dark Chocolate Brownie with Vanilla Icecream

Dark Chocolate Fondant with Marshmallow Centre, Ginger Ice Cream

Individual Tarte Bourdaloue (Pear & Almond), Thyme & Honey Sorbet

Blood Orange Posset with Cardamom Shortbread

A Savoury of: Stilton Mousse, Apple & Walnut Mille-feuille, Baby Gem Salad

A Selection of Homemade Fruit Sorbets or Icecreams

A Selection of British Cheeses, Chutney, Grapes & Wheat Wafers (£2.00 supp)


3 COURSES £34.00

2 COURSES £29.50




(Some dishes may be subject to change at a moments notice)

Check out our Special Offers now.

Telephone: 020 8789 3323


updated 13.01.17