Emile's Fine Dining In Putney
may come and go, but we've been part of the Putney restaurant scene now for
over 25 years.
Customers soon become friends - they love the informal yet stylish atmosphere.
Affordable whenever you deserve a night out. But perfect for special celebrations, too.
The Cuisine is an eclectic mix of Modern British and Classic French dishes with a monthly changing menu.
JUNE 2017 MENU
Thai Style Vegetable Broth topped with Ginger & Coriander ‘Teabag'
Shropshire Blue Cheese Soufflé with Sherry & Wine Beurre Blanc
Tomato with Goat's Cheese Mousse, Baby Bell with Quinoa & Cashew Nut Salad, Courgette Boat with Ratatouille
Deep fried Artichoke Hearts with Soft Poached Egg & Aubergine Purée
Assorted Fish Sauté, Jersey Royals, Rocket, Orange Segments, Black Olives, Eel Dressing
White Crab Jelly with Brown Crab Foam and Onion Flakes
Seared Scallops, Wilted Red Chard, Pistachio Nut Dressing (£2.00 supp)
Pulled Beef ‘Bourguignonne' on Toasted Baguette with Roast Baby Onions
Seared Foie Gras & Fennel Confit ‘Pissaldière' (£2.00 supp)
Fillet of Salt & Lemon Cod, Chips, Pea & Truffle Mousse, Champagne & Avruga Caviar Batter Tuile, Tartare Jelly
Trio of: Smoked Haddock Tart, Salmon & Horseradish Galette, Red Mullet & Onion Bhaji with Pickled Vegetables
Poached & Roasted Guinea Fowl, Sweetcorn, Smoked Paprika Popcorn, Sweet Potato Crisp, Black Olive Purée
Roast Loin of Pork filled with Apricot, Pecan Nut & Thyme Stuffing, Baby Fennel, Almond Potato Croquette
Herb Crusted Fillet Veal, Pressed Heritage Beetroot & Tomato, Sage Dauphinoise, Baby Carrots in Filo (£5.00 supp)
Roast Rack of Shearling Lamb, Heritage Beetroot & Carrot Tops, Puy Lentils, Polenta Cake, Shallots, Elderflower Jus
Individually Baked Fillet of Beef Wellington, Panaché of Vegetables, Parmentier Potatoes, Madeira Sauce
Char Grilled 30+ Day Aged Longhorn Beef:
Rib Eye Steak (300g approx.) (£7.00 supp)
Sirloin Steak on the Bone (400g approx.) (£6.00 supp)
…both served with Bèarnaise or Red Wine Sauce, Hand cut Chips, Rocket & Parmesan Salad
(Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats)
Vegetable Tagine Strudel with a ‘Garden' of Baby Vegetables
Treacle Tart with Vanilla Icecream
Sticky Ginger & Date Pudding with Toffee Sauce
Dark Chocolate Brownie with Vanilla Icecream
Sweet ‘Burger' – Brioche Bun, Chocolate Ganache, Mango Panna Cotta, Strawberry Coulis
Cherry Clafoutis with White Chocolate Crème Anglaise
Crisp Rice Pudding Cake, Apple Compote, Almond Nougatine, Brandy Fromage Blanc
Fresh Strawberries & Avocado Icecream with chilled Fresh Mint Consommé
A Selection of Homemade Fruit Sorbets or Icecreams
A Selection of British Cheeses, Chutney, Grapes & Wheat Wafers (£2.00 supp)
3 COURSES £35.00
2 COURSES £29.50
(Some dishes may be subject to change at a moments notice)
Check out our Special Offers now.
Telephone: 020 8789 3323