Emile's Reservations

THE RESTAURANT

Emile's Fine Dining In Putney

Restaurants may come and go, but we've been part of the Putney restaurant scene now for over 25 years.
Customers soon become friends - they love the informal yet stylish atmosphere.
Affordable whenever you deserve a night out. But perfect for special celebrations, too.
The Cuisine is an eclectic mix of Modern British and Classic French dishes with a monthly changing menu.

 

JULY MENU

TO COMMENCE

Chilled Cucumber, Yoghurt & Mint Soup spotted with Vanilla Oil

Goat's Cheese & Black Mustard Seed Soufflé with White Wine & Rosemary Beurre Blanc

Canteloupe Melon 3 Ways with Prosciutto: Melon ‘Rose', Melon Jelly + Hazelnuts, Chilled Melon Soup with Port Wine Pearls

Tapenade Tarte Fine topped with Fillet of Red Mullet, Fennel Salad, Lemon Dressing

Seared Scallops with Aïoli & Coriander Guacamole, Citrus Segments (£2.00 supp)

Chilled Verrine of Pea Purée, White Cornish Crab Meat and Dill Chantilly Cream

Pan fried Breast of Chicken Cordon Bleu with Apple Coleslaw

Venison & Rabbit Terrine, Blackberry Purée, Cornichons, Toasted Brioche

Foie Gras Crème Brûlée with Goose Fat Toasted Bread Fingers (£2.00 supp)

TO FOLLOW

Fillet of Cod, Spinach, Crushed Jersey Royals with Spring Onion, Poached Hen's Egg, Chive Beurre Blanc

Tempura Prawn, Cajun Spiced Scallop & Green Lip Mussel on Risotto, Peas in Pod, Chorizo Tuile

Roast Loin of Gloucester Old Spot Pork, Wild Mushrooms, Baby Leeks, Turned New Potatoes, Watercress, Lemongrass & Ginger Dressing

Roast Quails, Walnut & Date Stuffing, Saffron, Apple, Bacon & Sage Ravioli, Roast Garlic Bulb, Camomile Reduction

Roast Breast of Magret Duck, Parsnip Purée, Puy Lentils, Seared Baby Gem, Golden Raisins, Savora Mustard, Pea Shoots, Jus

Roast Herbed Rack of Shearling Lamb, Baked Baby Aubergine, Grilled Cherry Tomatoes, Basil Gnocchi Romaine, Jus (£2.00 supp)

Individually Baked Fillet of Beef Wellington, Panaché of Vegetables, Parmentier Potatoes, Madeira Sauce

Char Grilled 30+ Day Aged Longhorn Beef:

Rib Eye Steak (300g approx.) (£7.00 supp)

or

Sirloin Steak on the Bone (400g approx.) (£6.00 supp)

…both served with Bèarnaise or Red Wine Sauce, Hand cut Chips, Rocket & Parmesan Salad

(Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats)

Grilled Courgettes & Baby Aubergine, Crottin de Chavignol, Pommes Macaire, Red Pepper, Courgette Rolls, Pak Choi, Nasturtium Flowers

 

TO FINISH

Treacle Tart with Vanilla Icecream

Sticky Ginger & Date Pudding with Toffee Sauce

Dark Chocolate Brownie with Icecream

White Chocolate & Pailleté Feuilletine topped with Milk Chocolate & Cherry Bavarois and Dark Chocolate Glaze

Paris Brest (Choux Pastry filled with Praline Cream)

Coconut Crunch with Walnuts, Honeycomb and Salted Caramel Icecream

Vanilla Panna Cotta & Strawberry Jelly with Strawberries + Mascarpone & Basil Wonton

A Selection of Homemade Fruit Sorbets or Icecreams

A Selection of British Cheeses, Chutney, Grapes & Wheat Wafers (£2.00 supp)

 

 3 COURSES £32.00

2 COURSES £28.00

 

 

(Some dishes may be subject to change at a moments notice)

Check out our Special Offers now.

Telephone: 020 8789 3323

 

updated 15.07.16