Emile's Reservations

THE RESTAURANT

Emile's Fine Dining In Putney

Restaurants may come and go, but we've been part of the Putney restaurant scene now for over 25 years.
Customers soon become friends - they love the informal yet stylish atmosphere.
Affordable whenever you deserve a night out. But perfect for special celebrations, too.
The Cuisine is an eclectic mix of Modern British and Classic French dishes with a monthly changing menu.

PLEASE SCROLL DOWN FURTHER FOR OUR

NEW YEAR'S EVE MENU...

 

DECEMBER MENU

TO COMMENCE

Cream of Roast Celeriac Soup with Kumquat Oil

Red Leicester Cheese Soufflé with White Wine & Russet Apple Beurre Blanc

Sauté of Japanese Eryngii Mushrooms with warm Egg Yolk injected with Mushroom & White Truffle Oil Velouté

Pan fried Fillet of Trout with Salted Hazelnut Crumble, Onion Purée

Poached Oysters with Bloody Mary Bèarnaise

Seared Scallops with Boudin of Scallop, Baby Spinach & Purple Potatoes in Spicy Chicken Broth (£2.00 supp)

Confit of Turkey Leg and Chestnut Croquette, Cranberry Purée, Lamb's Lettuce Salad

Smoked, Shoulder of Pork with Pickled Jerusalem Artichoke, Crosne & Parsnip, Truffle Mayonnaise

Poached Foie Gras on Blini with Watercress Purée (£2.00 supp)

 

TO FOLLOW

Steamed Fillet of Seabass & Salmon, Sea Kale, Sweet Potato Foam, Pecorino Custard, Black Olive Tuile

Fillet of Monkfish, Squash Fondant, Nashi Pear, Brown Crabmeat Butter, Caramelised Clementine, Squid Ink Tuile

Roast Whole Wild Duck, Pickled Grapes, Beet Purée, Pink Peppercorns, Balsamic Honey Glaze, Jus (£2.50 supp)

Saddle of Wild Boar with Pig's Cheek Sausage, Granny Smith & Avocado Purée, Fermented Black Radish, Jus

‘Slow cooked' Lamb Shank, Chantenay Carrots, Château Potatoes, Cobnuts, Confit Yellow Cherries, Rosemary Jus

Herb Crusted Venison with Sage Faggot, Red Cabbage, Celeriac Gratin, Charred Leek, Blackberry Jus

Individually Baked Fillet of Beef Wellington, Panaché of Vegetables, Parmentier Potatoes, Madeira Sauce

Char Grilled 30+ Day Aged Longhorn Beef:

Rib Eye Steak (300g approx.) (£7.00 supp)

or

Sirloin Steak on the Bone (400g approx.) (£6.00 supp)

…both served with Bèarnaise or Red Wine Sauce, Hand cut Chips, Rocket & Parmesan Salad

(Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats)

Homemade Ravioli, Wild Mushrooms, Smoked Jerusalem Artichoke, Tomato & Parmesan Marshmallow, Pernod Velouté

 

TO FINISH

Treacle Tart with Vanilla Icecream

Sticky Ginger & Date Pudding with Toffee Sauce

Dark Chocolate Brownie with Vanilla Icecream

Chocolate Cup Cake with Smoked Milk Sorbet & Pistachio Foam

Banoffee Pie with Baileys Irish Cream

Iced Clementine Parfait on Crushed Biscuit, Christmas Pudding Crème Anglaise

Mango Carpaccio with Coconut Panna Cotta, Pomegranate Coulis

A Selection of Homemade Fruit Sorbets or Icecreams

A Selection of British Cheeses, Chutney, Grapes & Wheat Wafers (£2.00 supp)

 

2 COURSES £29.50

3 COURSES £34.00

 

EMILE'S

NEW YEAR'S EVE MENU

 

AMUSE-GUEULE

Pork Terrine ‘en Croûte', Date Purée, Hazelnut

 

***

 

TORNEGUS CHEESE SOUFFLÉ WITH SMOKED BEURRE BLANC

or

SEARED SCALLOPS, LEEK & TRUFFLE FONDUE

or

SEARED DUCK LIVER, DUCK HEART & FOIE GRAS SALAD WITH WALNUTS & WALNUT OIL DRESSING

 

***

 

TRIO OF SALMON: TARTARE, CURED, & CONFIT WITH APPLE JULIENNE, RADISH, MICRO SHOOTS

 

***

 

ROAST BREAST MAGRET DUCK WITH DUCK PATÉ SCHNITZEL, PAIN D'ÉPICE, ORANGE & PARSNIP JELLY, MULBERRY JUS

or

ROAST LOIN OF LAMB WITH CHAR GRILLED MINI KOFTA, HONEY & SOY GLAZE, POTATO GALETTE, MINT RAITA, LAMB JUS

or

FILLET OF BEEF TOURNEDOS WITH BOURGUIGNON CRUST, TRUFFLED RÖSTI POTATO, WATERCRESS PURÉE, BOURGUIGNON JUS

 

***

 

DARK CHOCOLATE & RASPBERRY GANACHE ON CHOCOLATE SABLÉ, TOPPED WITH WHITE CHOCOLATE CUP, RASPBERRY COULIS

or

ROAST PINEAPPLE WITH BANANA CAKE, DRIED LYCHEE, CLEMENTINE GRANITA

or

A SELECTION OF BRITISH CHEESES WITH CHUTNEY, GRAPES & WHEAT WAFERS

 

***

 

COFFEE, TEAS, TISANES

***

 

BISCOTTI

  *

£55.00

 

PRICE INCLUDES: 'DRESSED TABLES' WITH PARTY HATS, BLOWERS, POPPERS, BAR EXTENSION UNTIL 2.00AM

(AND OPTIONAL DANCING DOWNSTAIRS AFTER MIDNIGHT FOR THOSE WHO WISH!)

 

Saturday 31st December 2016

 

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(Some dishes may be subject to change at a moments notice)

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Telephone: 020 8789 3323

 

updated 26.11.16