Emile's Fine Dining In Putney
may come and go, but we've been part of the Putney restaurant scene now for
over 25 years.
Customers soon become friends - they love the informal yet stylish atmosphere.
Affordable whenever you deserve a night out. But perfect for special celebrations, too.
The Cuisine is an eclectic mix of Modern British and Classic French dishes with a monthly changing menu.
APRIL 2017 MENU
Pea Soup topped with Smoked Chorizo Jam
Double Gloucester Cheese Soufflé with Guinness Beurre Blanc
Heritage Tomato and Burrata Salad with Pine Nuts, Basil Oil, Croûtons, Sundried Tomato
Verrine of Avocado Purée, Prawns, Red Pepper and Mayonnaise with Char grilled Romaine Lettuce & Orange
Roast Fillet Salmon, Sage Hollandaise, Asparagus, Hazelnut Crumble
Scallop Gratin with Garlic Béchamel, Vegetable Brunoise, Breadcrumbs, White Truffle Oil (£2.00 supp)
Seared Fillet of Beef Carpaccio with Pickled Spaghettini of Carrot, Cucumber & Turnip
Mini Escalope of Veal Viennoise with Spinach & Mushroom Sauté
Cured Foie Gras with Puy Lentil Pancake and Papaya Chutney (£2.00 supp)
Cajun Spiced Fillet of Hake and Prawns, Coriander Aïoli, Fondant Potatoes, Kale, Smoked Garlic Foam (£2.00 supp)
Fillet of Seabass, Grilled Red Peppers, Aubergine, Fennel & Sweet Potato, Pickled Artichoke
Breast Cornfed Chicken, Beetroot Hash, Spinach, Oyster Mushroom, Roast Chantenay Carrots, Pine Nuts, Jus
Roast Fillet of Pork with Prosciutto, Chorizo Faggot, Smoked Aubergine, Baked Potato Purée, Jus
Homemade Duck & Apricot Sausages with Rhubarb, Jersey Royals, Purple Sprouting Broccoli, Radish
Braised Pulled Lamb Shank Shepherd's Pie, Spring Greens, Grain Mustard Mash, Roast Shallots
Individually Baked Fillet of Beef Wellington, Panaché of Vegetables, Parmentier Potatoes, Madeira Sauce
Char Grilled 30+ Day Aged Longhorn Beef:
Rib Eye Steak (300g approx.) (£7.00 supp)
Sirloin Steak on the Bone (400g approx.) (£6.00 supp)
…both served with Bèarnaise or Red Wine Sauce, Hand cut Chips, Rocket & Parmesan Salad
(Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats)
Trio of Vegetarian ‘Cakes' topped with Salsas: Kidney Bean & Harissa with Köhlrabi Remoulade , Chickpea & Spring Onion with Curried Chickpea & Mango, Crushed Root Vegetable & Avocado with Red Onion & Tomato
Treacle Tart with Vanilla Icecream
Sticky Ginger & Date Pudding with Toffee Sauce
Dark Chocolate Brownie with Vanilla Icecream
Dark Chocolate Doughnut, Chantilly Cream, Cherry Coulis, Cherry Yoghurt Sorbet & Smoked White Chocolate ‘Cigar'
Apple & Raisin Spring Roll with Cinnamon Créme Anglaise
Chocolate, Amaretto, Banana & Rosemary ‘Tiramisu'
Coffee Crème Pâtissière Mille-Feuille with Honeycomb
A Selection of Homemade Fruit Sorbets or Icecreams
A Selection of British Cheeses, Chutney, Grapes & Wheat Wafers (£2.00 supp)
3 COURSES £35.00
2 COURSES £29.50
(Some dishes may be subject to change at a moments notice)
Check out our Special Offers now.
Telephone: 020 8789 3323