Emile's Reservations

THE RESTAURANT

Emile's Fine Dining In Putney

Restaurants may come and go, but we've been part of the Putney restaurant scene now for over 25 years.
Customers soon become friends - they love the informal yet stylish atmosphere.
Affordable whenever you deserve a night out. But perfect for special celebrations, too.
The Cuisine is an eclectic mix of Modern British and Classic French dishes with a monthly changing menu.

OPEN FOR LUNCH ON MOTHER'S DAY

SUNDAY 26th MARCH

12.00pm - 2.30pm

3 COURSES £33.00

SCROLL DOWN FOR MENU....

MARCH 2017 MENU

TO COMMENCE

Crab Bisque with Smoked Sweet Potato & Paprika Foam

Comté Cheese Soufflé with Mandarin Segments & White Wine Beurre Blanc

Soft Poached Duck Egg deep fried in Panko, fried Asparagus & Bread Fingers, Bulgar Wheat Salad

Grilled Field Mushrooms topped with Camembert Béchamel, Rocket Pesto

Pan fried Fillet Mackerel, Carrot Purée, Celery Stick, Chunky Black Olive Tapenade

Cumin cured Fillet Monkfish, Pickled Purple Köhlrabi, Nori Seaweed, Confit Lemon Purée & Mascarpone

Seared Scallops with Granny Smith Apple Julienne, Pink Radish, Horseradish Jelly, Rhubarb Coulis (£2.00 supp)

Pressed Ham Hock Terrine, Puy Lentil Purée, Char Grilled Baby Carrots, Pea Shoots

Seared Foie Gras, Celeriac Fondant, Choux Bun filled with Prune Purée (£2.00 supp)

TO FOLLOW

Fillet of Plaice, Cornish Crab Cake, Roasted Acorn Squash, Green Tea Noodles, Yoghurt & Cucumber

Fillet of Parmesan Crusted Salmon, Miso Potatoes, Lime Emulsion, Coconut Chutney, Watercress

Roast Norfolk Quail, Confit Chicken Wings, Scotch Egg, Enoki Mushrooms, Pont Neuf Potatoes, Hibiscus Syrup

Roast Suckling Pig, Sweet & Sour Sweetbreads, Cha Siu Bun, French Beans, Smoked Apple Purée (£2.00 supp)

Pulled Shoulder & Rolled Breast of Herdwick Lamb, Curry Spiced Cauliflower, Lincolnshire Poacher Mash, Dandelion & Burdock Salsa, Walnut Crumble

Beef Cheek Crêpe Roll, Wild Garlic, Köhlrabi Slaw, Pumpkin Risotto, Black Pudding Cream

Individually Baked Fillet of Beef Wellington, Panaché of Vegetables, Parmentier Potatoes, Madeira Sauce

Char Grilled 30+ Day Aged Longhorn Beef:

Rib Eye Steak (300g approx.) (£7.00 supp)

or

Sirloin Steak on the Bone (400g approx.) (£6.00 supp)

…both served with Bèarnaise or Red Wine Sauce, Hand cut Chips, Rocket & Parmesan Salad

(Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats)

Braised January King Cabbage filled with Creamed Goat's Cheese, Puy Lentils, Coconut Froth, Curry Oil

 

TO FINISH

Treacle Tart with Vanilla Icecream

Sticky Ginger & Date Pudding with Toffee Sauce

Dark Chocolate Brownie with Vanilla Icecream

Baked Corsican Style ‘Cheesecake' topped with White Chocolate Bavarois, Chestnut Cream, Black Pepper Brittle

Indian Carrot & Semolina Cake, Pineapple Sorbet, Liquorice Crème Anglaise

Lemon Curd Éclair topped with Italian Meringue

Blueberry Compôte, Vanilla Yoghurt, Chocolate Amaretto Brownie

A Selection of Homemade Fruit Sorbets or Icecreams

A Selection of British Cheeses, Chutney, Grapes & Wheat Wafers (£2.00 supp)

 

3 COURSES £35.00

2 COURSES £29.50

MOTHER'S DAY LUNCH MENU

 

Sunday 26th March 2017

 

*

 

Pea Soup topped with Smoked Chorizo Jam

Comté Cheese Soufflé with Mandarin Segments & White Wine Beurre Blanc

Cumin cured Fillet Monkfish, Pickled Purple Köhlrabi, Nori Seaweed, Confit Lemon Purée & Mascarpone

Seared Scallops with Granny Smith Apple Julienne, Pink Radish, Horseradish Jelly, Rhubarb Coulis (£2.00 supp)

Pressed Ham Hock Terrine, Puy Lentil Purée, Char grilled Baby Carrots, Pea Shoots

 

***

 

Fillet of Parmesan Crusted Salmon, Miso Potatoes, Lime Emulsion, Coconut Chutney, Watercress

Roast Norfolk Quail, Confit Chicken Wings, Scotch Egg, Enoki Mushrooms, Pont Neuf Potatoes, Hibiscus Syrup

Pulled Shoulder & Rolled Breast of Herdwick Lamb, Curry Spiced Cauliflower, Lincolshire Poacher Cheese Mash, Dandelion & Burdock Salsa, Walnut Crumble

Individually Baked Fillet of Beef Wellington, Panaché of Vegetables, Parmentier Potatoes, Madeira Sauce

Char grilled Rib Eye Steak (300g approx) - (30+ Day Aged Longhorn Beef), Bèarnaise or Red Wine Sauce, Hand cut Chips, Rocket & Parmesan Salad (£7.00 supp)

(Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats)

Pickled Root Vegetables, Burnt Butter Crumbs, Blue Cheese Mousse, Lovage

 

***

 

Treacle Tart with Vanilla Icecream

Dark Chocolate Brownie with Icecream

Baked Corsican Style ‘Cheesecake' topped with White Chocolate Bavarois, Chestnut Cream, Black Pepper Brittle

Lemon Curd Éclair topped with Italian Meringue

A Plated Selection of Ice creams or Sorbets

A Selection of British Cheeses with Grapes, Chutney & Wheat Wafers (£2.00 supp)

 

*

 

£33.00

 

Children's Menu also available at £12.95 for 2 Courses...

Mother's Day Children's Menu

*

Grilled Breast of Corn Fed Chicken with Handcut Chips, Peas & Jus 

*

Vanilla & Chocolate Icecream with Chocolate Sauce

£12.95

 

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(Some dishes may be subject to change at a moments notice)

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Telephone: 020 8789 3323

 

updated 10.03.17